For more than a decade, Elizma Smuts and her team have been preparing gourmet meals for discerning guests at weddings, conferences and private functions at their bespoke venue, Delsma Farm, close to the village of Riebeek Kasteel. From the success of this enterprise, “Toast”, a foodie destination that quickly made a name for itself, was born. A talented chef who is equally comfortable cooking either comfort food from virtually nothing or a gastronomic 5-course dinner, Elizma finally succumbed to the countless requests, received over the years, to produce a range of easy-to-prepare, premium-quality foods to match the on-the-go lifestyles of their loyal base of enthusiastic clients.  They are proud to present to you their new range, called “Homemade at Toast” with carefully selected ingredients that are skilfully put together to ensure meals that are fondly familiar and universally popular.